SKEWERED CHICKEN & CHORIZO WITH CUMIN AIOLI
Oh yum! A bit of preparation and marinading time involved but SO tasty. From TASTE Magazine **UPDATE: May 1/08 - After two great reviews that skipped the marinating part of this recipe, I had to try that out for myself and guess what - it's great without that step! I still used some olive oil to baste with before sticking on the grill but no more marinating for me now on! You can also add just a sprinkling of garlic salt to the chicken before grilling to add flavour to it.
Provided by Debi9400
Categories Mexican
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. Set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***The marinating is completely optional!
- Aoili:.
- In a blender, pulse mayonnaise, garlic and cumin until smooth. Cover and refrigerate. This should be made several hours in advance.
- Cooking:.
- Remove the skewers from the oil and shake off excess. On a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.
- Serve with cumin aoili.
Nutrition Facts : Calories 872.9, Fat 73.7, SaturatedFat 15.9, Cholesterol 128.8, Sodium 1095.7, Carbohydrate 11, Fiber 0.1, Sugar 2.5, Protein 41.2
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