SKEETER'S CEVICHE

Skeeter's Ceviche image

Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.

Provided by Skeeter

Categories Appetizers and Snacks Seafood Shrimp

Time 3h30m

Yield 6

Number Of Ingredients 11

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Ingredients

1 pound peeled and deveined medium shrimp (30-40 per pound)
1 pound bay scallops
1 bunch cilantro leaves, chopped
3 roma (plum) tomatoes, diced
2 stalks celery, diced
5 green onions, sliced
6 limes, juiced
2 small serrano peppers, seeded and minced
¼ teaspoon salt
⅛ teaspoon white pepper
⅛ teaspoon ground black pepper

Steps:

Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 12.6 g, Cholesterol 140 mg, Fat 2.2 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 0.3 g, Sodium 350.7 mg, Sugar 2.6 g