SIZZLING CHICKEN SKEWERS

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Categories     Grill/Barbecue     Leafy Green     Chicken     Pepper     Nut

Number Of Ingredients 13

1 cup crunchy peanut butter
1/3 cup fresh cilantro, chopped
3/4 cup salsa
1/4 cup (packed) brown sugar
1/2 cup soy sauce
1 tablespoon salt
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 tablespoons garlic, minced
1 bunch green onions, chopped
1 recipe - 3 skinless, boneless chicken breast halves, cut into strips
1 recipe - 2 green bell peppers, seeded and cubed

Steps:

  • In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well.
  • Add chicken to the marinade, cover and refrigerate for at least 4 hours.
  • While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
  • Preheat the barbeque to a high heat, or preheat your oven to broil.
  • Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
  • Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.

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