SIX WEEK MUFFINS

Six Week Muffins image

Categories Egg Bread Potluck Breakfast Bake Healthy

Number Of Ingredients 8

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Ingredients

5 1/2 cups Raisin Brand - or - Brand Cereal
5 cups flour
2 teaspoons salt
3 cups Sugar
1 quart Buttermilk
5 teaspoons Baking Soda
1 cup Vegetable Oil
4 Eggs

Steps:

Combine dry ingredients in HUGE bowl and mix well
Add wet ingredients (beaten eggs) and mix well again.
Store covered in fridge. Batter will keep up to 6 weeks.
To use: fill muffin tins 2/3 full and bake at 400 degrees for 15 to 20 minutes. Bake desired amounts, I sometimes add blueberries, apple, banana, cranberry or other desired fruit
Combine dry and wet ingredients.

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