SIRLOIN STEAK & PASTA SALAD

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Sirloin Steak & Pasta Salad image

I tore the recipe page out of a magazine a few years ago, but I do not remember what magazine...but on the bottom of the page it says: *Recipe seen in The Healthy Beef Cookbook---published by John Wiley & Sons

Provided by Darla Sibley @urcherished

Categories     Pasta Salads

Number Of Ingredients 11

1 pound(s) sirloin steak-seasoned & marinated
2 cup(s) rotini pasta
8 ounce(s) bag sugar snap peas
1 cup(s) cherry tomatoes
1 large lemon-zested & juiced
2 tablespoon(s) olive oil
2 tablespoon(s) chopped fresh parsley
3 clove(s) garlic-minced
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 - envelope packet dry italian dressing mix

Steps:

  • *Bring water to boil in pot. Add peas, boil 2-3 minutes. Drain. Rinse with cold water.
  • *Cut cherry tomatoes in half
  • *cook pasta according to package
  • *Combine peas, pasta & tomatoes in a large bowl. Toss gently.
  • *In a small bowl; Whisk lemon juice, lemon zest, olive oil, parsley, garlic, salt & pepper until well blended.
  • *Add to pasta mixture tossing to coat. Sprinkle 1/2 envelope of the Italian seasoning...tossing gently again.
  • *Grill seasoned steak (we marinate ours overnight) Or you can Broil steak in oven for 9-12 minutes, turning once during cooking time.
  • *Thinly slice steak. Add to pasta mixture. Stir gently. Or you can add sliced steak to each person's plate~

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