SINGLE SERVING DEEP DISH BLUEBERRY PIE
My husband loves pie but sometimes I don't want a whole pie sitting around so I will make this single serving pie for him.
Provided by CupcakePrincess
Categories Pie
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- To prepare crust:.
- In a bowl, combine flour and salt.
- Cut in butter until mixture resembles coarse crumbs. Gradually stir in water until mixtre forms a ball.
- Wrap in plastic wrap and refrigerate at least 40 minutes.
- To prepare filling:.
- Preheat oven to 425°F.
- Lightly spray a 7 oz. baking custard cup with cooking spray.
- Mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries.
- Remove dough from refrigerator and roll out to a circle.
- Press dough into custard cup, covering the entire bottom and sides of the cup.
- Reserve about a tablespoon of dough for the top of the pie.
- Pour blueberry mixture into custard cup and dot the top of the pie with cut up butter.
- Roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top.
- Place dough star on the top of the pie.
- Bake for 12-15 minutes or until crust is golden brown.
Nutrition Facts : Calories 489, Fat 25.6, SaturatedFat 15.9, Cholesterol 66.1, Sodium 667.7, Carbohydrate 62.2, Fiber 3, Sugar 26.4, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #pies-and-tarts #desserts #fruit #easy #pies #dietary #low-in-something #berries #blueberries #number-of-servings #4-hours-or-less
You'll also love