SINGLE POT CORNISH GAME HENS
All in one pot and you are done, plus the flavors are so wonderful, elegant and romantic enough for dinner by candlelight!
Provided by Shawn C
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In large Dutch oven (lid must be ovenproof) heat oil over medium high heat.
- Salt and pepper hens both sides.
- Brown on both sides.
- Add onions and garlic, let cook 5 minutes.
- Add potatoes and mushrooms on top.
- Sprinkle with rosemary and thyme and garlic powder.
- Pour in 1/2 can broth in pan and 1/4 cup wine.
- Squeeze 1/2 lemon on top.
- Cover with tight fitting lid.
- Place in oven at 350°F for 1 hour.
- Remove from oven and take out hens and vegetables.
- Over medium high heat add remaining ingredients (lemon juice, lemon pepper, chicken base, wine, broth) and let reduce for 15 minutes.
- Thicken with cornstarch and water.
- Taste and season as needed replace chicken and vegetables and cook for additional 10 minutes stirring very carefully and not very often.
- Serve immediately.
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