SINFUL CHOCOLATE MOUSSE
a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."
Provided by ali Bresnahan
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.
- 2. Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.
- 3. Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.
- 4. **NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.
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