SINFUL CHOCOLATE MOUSSE

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Sinful Chocolate Mousse image

a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."

Provided by ali Bresnahan

Categories     Other Desserts

Time 15m

Number Of Ingredients 7

6 oz pkg semi-sweet chocolate chips
2 Tbsp coffee marsala (or kahlua)
1 Tbsp orange marsala
1 tsp vanilla
2 eggs plus 2 egg yolks
1/4 c sugar
1/2 pt heavy cream

Steps:

  • 1. Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.
  • 2. Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.
  • 3. Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.
  • 4. **NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.

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