SIMPLY THE BEST SALSA

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Simply the Best Salsa image

I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

Provided by Vicki in CT

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 vidalia onion, diced fine
1 bunch fresh cilantro
28 ounces diced tomatoes, I use petite diced
7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
1 -2 jalapeno, stem removed and cut coarsely
4 garlic cloves
salt

Steps:

  • Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
  • In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
  • It is better the next day.
  • Serve with corn chips.

Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9

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