SIMPLY THE BEST DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simply the Best Deviled Eggs image

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Provided by ctrit

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 9

15 jumbo eggs
¾ cup cooked and chopped bacon, divided
⅓ cup minced onion
3 tablespoons dill pickle relish
3 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons bacon drippings
1 pinch salt and ground black pepper
1 teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
  • Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
  • Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g

There are no comments yet!