SIMPLY SCONES
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they are plentiful in the summer.
Provided by Crafty Lady 13
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda and set aside.
- Preheat oven to 350 degrees. Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Gently fold in the blueberries (or fruit of your choice).
- Halve the dough. Turn one half dough out onto a lightly floured surface and knead briefly. Roll or pat dough into a 3/4" thick round. Sprinkle with sugar. Cut into 8 wedges and place them 2" apart on baking sheet (they will expand).
- Bake 12 - 15 minutes in preheated oven, until golden brown on the bottom.
- Repeat with second half of dough.
Nutrition Facts : Calories 304.8, Fat 15.2, SaturatedFat 9.3, Cholesterol 50, Sodium 363.8, Carbohydrate 38.5, Fiber 1.1, Sugar 13.5, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #breads #breakfast #european #heirloom-historical #holiday-event #scones #quick-breads #brunch #number-of-servings
You'll also love
