SIMPLY ROASTED POTATOES

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Simply Roasted Potatoes image

Our favorite way to eat potatoes!(Not that there's really a bad way!)

Provided by cindy sandberg @cindyLs

Categories     Potatoes

Number Of Ingredients 7

3 pound(s) potatoes, cut in 1/2-1in. pieces
1/4 cup(s) oil(i use a combination of olive oil and butter)
1 tablespoon(s) salt(or to taste)
1 teaspoon(s) minced garlic(or 1/2t garlic powder)
1/2 teaspoon(s) paprika
1/4 tablespoon(s) coarse ground black pepper
2 tablespoon(s) minced fresh parsley(or 2t dried)

Steps:

  • Preheat oven to 400F. Spread the cut potatoes in a baking dish and pour oil over. Add remaining ingredients, except parsley and toss to coat. Roast for 45 min. to 1 hr. stirring gently a couple of times during cooking time, until potatoes are tender and starting to brown and crisp. Remove from oven and gently stir in the parsley.

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