Official Contest Entry: Simply Potatoes 5Fix. Remember the creamy chicken casserole that was covered with Swiss cheese and served at the church potluck!! This is a super fast and easy recipe that tastes so similar. Plus it is gluten free!
Provided by Theprizeofcooking.c
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cube chicken into 1 inch pieces, brown and cook until no longer pink over medium high heat in a non-stick skillet. While the chicken cooks pour the potatoes, soup and cheese into a large mixing bowl. Add chicken to the potato mixture.
- Rinse and drain the dried beef slices. Stack the slices and cut into cubes. Add to the potato mixture and stir until well mixed. Pour potato mixture into a casserole dish, cover with foil and bake for 50 minutes then uncover and bake for 10 minutes.
Nutrition Facts : Calories 566.9, Fat 28.7, SaturatedFat 9.4, Cholesterol 95.4, Sodium 1252.2, Carbohydrate 41.1, Fiber 3, Sugar 3.2, Protein 35
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