SIMPLY GLAZED LEG OF LAMB RECIPE
Make and share this Simply Glazed Leg of Lamb Recipe recipe from Food.com.
Provided by Stacia_
Categories Lamb/Sheep
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from lamb. Put small slits in surface of lamb; insert garlic slivers. Place lamb, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in preheated oven at 325°F for 15 to 20 minutes per pound or until meat thermometer registers 145°F to 150°F for medium-rare.
- Meanwhile, in a small saucepan stir together jelly, lemon peel, lemon juice, gingerroot, salt, mustard and pepper. Heat through; keep warm. Brush roast with jelly mixture several times during the last 30 minutes of cooking. Let roast stand for 15 to 20 minutes before carving.
Nutrition Facts : Calories 406.7, Fat 25.5, SaturatedFat 11, Cholesterol 126.6, Sodium 207.6, Carbohydrate 6.9, Fiber 0.2, Sugar 4.8, Protein 35.2
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