SIMPLIFIED TRADITIONAL ALBONDIGAS SOUP
In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for flavor. It was mostly meatballs and beef broth. I thank my dear mom in law and her mom for teaching me. Although they are on the other side, I promise to keep the tradition alive.
Provided by STARTERWIFE
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth.
- Mix hamburger with onion, rice, spices, salt, and pepper to taste.
- Make into 1" meat balls.
- Drop into boiling stew, add carrots.
- Cover.
- Simmer 1 hour.
- Serve in bowl with warm corn chips on side. Oh my heaven!
Nutrition Facts : Calories 433.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 101.5, Sodium 1098.4, Carbohydrate 29.8, Fiber 1.4, Sugar 1.8, Protein 35.7
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beef #mexican #easy #diabetic #stocks #dietary #low-carb #low-in-something #meat
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