SIMPLE WEDDING CUPCAKES

Simple Wedding Cupcakes image

Dress up ordinary cupcakes with an assortment of eye-catching decorations.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 9

Previous Next

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
White paper baking cups
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy creamy white frosting
White Chocolate Curls (below)
Pink rose petals
Handmade paper, cut into 8x1 1/4-inch strips
Decorator sugar crystals or edible glitter
Ribbon

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.

Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 300 mg, Sugar 37 g, TransFat 1/2 g