SIMPLE TURKEY POT PIE
After a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after Thanksgiving dinner. It's simple to prepare and is comfort food to the max. The pot pie is full of flavor from the savory turkey and veggies, the gravy is creamy and the pie crust is flaky. Yum!
Provided by sherry monfils
Categories Savory Pies
Time 55m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400. Lightly spray a deep dish 9" pie pan with cooking spray.
- 2. In a large bowl, combine all ingredients except pie crust.
- 3. Place 1 pie crust in pan.
- 4. Spoon the turkey mix into crust.
- 5. Place 2nd crust over turkey mixture.
- 6. Pinch edges together. Cut slits into the top of the pie crust for vents.
- 7. Place foil around edges or use a pie crust protector. Place pie pan on a cookie sheet.
- 8. Bake 45 mins, taking the foil off the last 20 mins of cook time.
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