SIMPLE TRADITIONAL SUGO (PASTA SAUCE)
Steps:
- 1. warm oil in large stockpot on a medium heat 2. add pepper flakes and toast lightly 3. add garlic and onion and saute until soft & fragrant 4. Add 3 cans tomato (juices and all) 5. increase heat and bring to a slow boil - all the while using a potato masher to roughly break up tomatos 6. add sugar 7. add wine 8. add basil and oregano 9. season with salt & pepper to taste 10.simmer at a med. low hat for 30 minutes. 11.serve over al dente pasta
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