SIMPLE TOMATO SAUCE

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Simple Tomato Sauce image

Transform a can of whole peeled tomatoes into a flavorful sauce for pizza or pasta, simply by adding garlic, red pepper flakes, and fresh oregano.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon red-pepper flakes, (optional)
1 can (28 ounces) whole peeled tomatoes
Coarse salt and ground pepper
1 teaspoon minced fresh oregano leaves

Steps:

  • In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer. Cook, stirring often, until sauce thickens, about 15 minutes. Stir in oregano leaves.

Nutrition Facts : Calories 55 g, Fat 4 g

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