SIMPLE TACO SOUP
This recipe came out of the Southern Living magazine January 2009 issue. I have posted it just as it was written; however, when I make it I use regular diced tomatoes and add one small can of green chilis (taco aisle) and saute one jalapeno pepper along with the onion, garlic and ground beef. I also stir one cube of cilantro (Knorr makes this) into the soup as it cooks instead of using fresh cilantro on top. This freezes pretty well as long as you don't add sour cream and cheese to the whole pot.
Provided by DungeonDeb
Categories < 60 Mins
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Brown and drain ground beef, onion and garlic together in a large soup pot.
- Add remaining ingredients except for fresh cilantro, sour cream and cheese (if using).
- Bring to a boil over medium-high heat. Cover, reduce heat to LOW and simmer 30 minutes.
- Top with cilantro, sour cream and cheese (if using).
Nutrition Facts : Calories 225.8, Fat 6.9, SaturatedFat 2.4, Cholesterol 26, Sodium 822, Carbohydrate 27.1, Fiber 6.5, Sugar 2, Protein 15.7
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