Make and share this Simple Summer (or Anytime) Sangria recipe from Food.com.
Provided by Jessica K
Categories Punch Beverage
Time 10m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and water in saucepan over medium heat. Stir until dissolved. You're making a simple syrup so you want the sugar to just be melted into the water, not boiling. Take off heat and let cool.
- Pour wine into gallon pitcher and put sliced fruits in it. Stir.
- Pour cooled syrup into the wine mixture and stir real good. Refrigerate until ready to use.
- I usually take the fruits out after 3 days, if by some miracle it has not been all drunk up by then.
- You can use such cheap wine cause the fruits and sugar make the wine turn really good.
Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 7, Carbohydrate 19.5, Fiber 1.5, Sugar 13.6, Protein 0.6
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