SIMPLE SKEWERED SHRIMP

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Make and share this Simple Skewered Shrimp recipe from Food.com.

Provided by Lance in Tacoma

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large shrimp (16-20 count)
2 teaspoons olive oil
2 garlic cloves, minced
3 tablespoons lemon juice (fresh is better)
1/2 teaspoon red pepper flakes
2 teaspoons sesame oil
4 wooden skewers

Steps:

  • Peel and devein the shrimp; rinse and pat dry. In a bowl, combine all ingredients and stir well to mix. Let marinate at room temperature at least 20 minutes, stirring occasionally.
  • Warm grill to high.
  • Soak the skewers in water to avoid burning.
  • Put 4-5 shrimp on each skewer, brush with any remaining marinade and grill for 4 to 5 minutes on each side, turning once.

Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 1, Cholesterol 172.8, Sodium 168.7, Carbohydrate 2.6, Fiber 0.1, Sugar 0.3, Protein 23.3

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