SIMPLE SIZZLING BEEF SALAD

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Simple Sizzling Beef Salad image

A simple tasty salad for a summer evening or a light meal. The recipe comes from Womans Day Magazine. You can make you own croutons by baking cubed bread on a baking sheet in a 400°F oven about 5 minutes or until crisp.

Provided by Barb G.

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons Italian salad dressing, plus
1/2 cup Italian salad dressing
1 lb boneless beef sirloin, steak cut crosswise in 1/4 inch thick slices (Slightly frozen meat slices easier)
4 medium carrots, thinly sliced diagonally
1 (10 ounce) bag mixed greens (7 cups)
2 cups croutons

Steps:

  • Heat 2 tablespoons salad dressing in a large nonstick skillet over high heat.
  • Add beef; stir-fry 2 minutes until just cooked through.
  • Remove beef to plate.
  • Heat 1/2 cup salad dressing in skillet, add carrots and cook 3 minutes or until crisp-tender.
  • Toss beef and carrots with salad greens and croutons.
  • Serve immediately.

Nutrition Facts : Calories 418.9, Fat 26.6, SaturatedFat 8.4, Cholesterol 76, Sodium 700.2, Carbohydrate 20, Fiber 2.5, Sugar 5.2, Protein 24.2

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