a very simple recipe for shortbread. Serving is aprx. and would work well for a small gathering of friends over tea top with cinammon, sugar and almonds- delish!
Provided by pink soprano
Categories Dessert
Time 38m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- mix flour and sugar in a bowl.
- add butter in in small chunks.
- work with hands until you get a fine crumbley mixture that still sets when pressed.
- press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
- bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.
Nutrition Facts : Calories 65.6, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 32.5, Carbohydrate 7.4, Fiber 0.2, Sugar 2.7, Protein 0.7
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