Quick and easy salsa recipe.
Provided by SLG
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
- Bake in preheated oven until browned, about 15 minutes.
- Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 1.5 g, Protein 1.4 g, Sodium 147.7 mg, Sugar 3.5 g
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