This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour.
Provided by lauralie41
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large salad bowl, place lettuce.
- Combine next 6 ingredients in medium mixing bowl and stir well.
- Pour over lettuce, toss well, serve immediately.
Nutrition Facts : Calories 40.8, Fat 2.5, SaturatedFat 0.3, Sodium 272.9, Carbohydrate 3.3, Fiber 1.1, Sugar 1.1, Protein 1.7
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