SIMPLE ROAST BEEF AND GRAVY
This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans. Because it's so simple you can spend a little more time on the side dishes. As a bonus, my children love it. I think the original recipe came from Taste of Home, but I've tweaked it.
Provided by tecrz
Categories Roast Beef
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in a slow cooker, cut in half if necessary.
- In a bowl, combine the soup, mix, and water. Pour over roast.
- Cover and cook on low 8-9 hours until meat is tender.
Nutrition Facts : Calories 997.1, Fat 75.6, SaturatedFat 29.1, Cholesterol 234.7, Sodium 1184.5, Carbohydrate 10.2, Sugar 2.2, Protein 65
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