SIMPLE RICE COOKER RISOTTO

Simple Rice Cooker Risotto image

Make and share this Simple Rice Cooker Risotto recipe from Food.com.

Provided by DrGaellon

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/4 cup unsalted butter
3/4 cup onion, diced
1 cup arborio rice or 1 cup carnaroli rice
3 1/2 cups chicken stock
1/2 cup dried mushroom
2 tablespoons parsley flakes
1/4 teaspoon dried sage
1/3 cup dry red wine or 1/3 cup dry white wine
1/8 teaspoon white pepper
1/2 cup grated parmesan cheese

Steps:

Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.

Nutrition Facts : Calories 441.6, Fat 17.9, SaturatedFat 10.2, Cholesterol 47.8, Sodium 498.1, Carbohydrate 51.5, Fiber 2, Sugar 4.9, Protein 13.9

*** Explore more Simple Rice Cooker Risotto Recipes »

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