SIMPLE PRAWN BHUNA
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste. Preparation time includes marinating time.
Provided by Kikais Kitchen
Categories Curries
Time 38m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
- Add prawns and mix well together and leave to marinate for 15 minutes.
- Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
- Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
- De-seed the chili and chop them into thin slices.
- Garnish dish with chopped fresh chili and chopped coriander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #easy #beginner-cook #dinner-party #shrimp #dietary #spicy #low-saturated-fat #low-calorie #stir-fry #comfort-food #low-carb #low-in-something #shellfish #brunch #taste-mood #presentation #served-hot #technique
You'll also love