SIMPLE PIE CRUST
My attempts at making homemade pie crust resulted in disappointment until I found this simple recipe in a magazine. I've had great results with this recipe!
Provided by D. Todd Miller
Categories Breads
Time 15m
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Cut the cold butter into small pieces. Set aside.
- Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
- Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
- Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
- If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.
Nutrition Facts : Calories 2182.7, Fat 143.5, SaturatedFat 89.7, Cholesterol 377.4, Sodium 3350.9, Carbohydrate 194.7, Fiber 6.8, Sugar 0.8, Protein 29.9
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