SIMPLE MINT CHOCOLATE CHIP STRAWBERRY ICE CREAM
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!
Provided by PDXemily
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 20.4 g, Cholesterol 84.9 mg, Fat 25.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 14.6 g, Sodium 35.3 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
