An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T
Provided by cdlab
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 42m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.
Nutrition Facts : Calories 385 calories, Carbohydrate 9.4 g, Cholesterol 145.7 mg, Fat 25.1 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 713 mg, Sugar 0.8 g
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