SIMPLE LASAGNA ROLL-UPS
When it comes to lasagna, this is how we roll. All the cheese, savory ground beef and tomato sauce you like from the original-without the fussy layering.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup pasta sauce and shredded cheese. Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
- Drain noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
- Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
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