SIMPLE LASAGNA

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This recipe is adapted from a Prince Lasagna box. My mother made it, and I have made it over the years. It is simple and delicious! I am adding it to ensure it is handy while traveling.

Provided by Maureen in MA

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package lasagna noodles, uncooked
1 (16 ounce) container ricotta cheese
1/2 cup parmesan cheese, grated
2 eggs
4 cups mozzarella cheese, shredded
1/2 cup parsley, chopped
1 lb bulk Italian sausage or 1 lb ground beef, cooked and drained
2 (26 ounce) jars pasta sauce, any flavor

Steps:

  • Preheat oven to 350°.
  • Prepare Lasagna as package directs.
  • Combine ricotta, Parmesan cheese, eggs, 1 cup mozzarella, and chopped parsley; mix well.
  • Combine Pasta sauce and cooked meat, mixing well.
  • On bottom of lightly greased 15x9-inch baking dish, spread ½ cup pasta sauce.
  • Top with half each of the PRINCE Lasagna, ricotta cheese mixture, meat & pasta sauce mixture, and mozzarella. Repeat layering.
  • Top with parsley. Cover; bake 1 hour or until hot and bubbly.
  • Uncover; let stand 15 minutes before serving.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1208.5, Fat 63.3, SaturatedFat 29, Cholesterol 231.5, Sodium 2387.4, Carbohydrate 100.3, Fiber 9.8, Sugar 27.8, Protein 56.5

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