SIMPLE FRUIT FLAMBE DESSERT
Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.
Provided by Baby Kato
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place a large pan, on medium heat, add butter, sugar and pinch of salt, and melt.
- 2. Add peaches and cook 3 minutes, stirring gently. Then add the raspberries and cook for 2 more minutes, then turn off heat. Remove the pan from the heat. Mix the grand mariner and rum together in a small glass, mix and add to the pan. Swirl the liquid in the pan and set on fire, allowing the flames to burn off.
- 3. Remove from heat and serve over vanilla bean ice cream. Enjoy!
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