This pasta salad is light and flavorful, perfect for the heat of summer and nice enough for any cookout, potluck event, or family dinner night. Even the kids will love it! Mine tested it, and its definitely family approved! Pairs great with barbecue chicken, or a nice steak.
Provided by Sarah McCormick @Sarah_McCormick
Categories Pasta
Number Of Ingredients 7
Steps:
- Boil pasta in lightly salted water for approximately 12 minutes, or until al dente. Drain and rinse.
- Add all chioped vegetables and 1/2 the bottle of dressing to the bowl, and toss the pasta in. Add the parmesan cheese and italian seasoning, and give it a few good tosses and stirs.
- Refrigerate until chilled and ready to serve!
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