SIMPLE CROCK POT SHORT RIBS
I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal.
Provided by Sherri at the Beach
Categories Meat
Time 8h5m
Yield 2 ribs per person, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
- Add remaining ingredients.
- Cook for 8 hours on low.
- How simple is that!
Nutrition Facts : Calories 1408.3, Fat 124.1, SaturatedFat 53.8, Cholesterol 258.9, Sodium 1362.1, Carbohydrate 19.5, Fiber 3.6, Sugar 9.9, Protein 52
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #american #southern-united-states #easy #beginner-cook #crock-pot-slow-cooker #dietary #comfort-food #low-carb #inexpensive #low-in-something #meat #beef-ribs #taste-mood #savory #equipment
You'll also love