SIMPLE CHOCOLATE FUDGE
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
Provided by Brooke Lark
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 4
Steps:
- Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
- Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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