SIMPLE CHOCOLATE FUDGE

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Simple Chocolate Fudge image

It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.

Provided by Brooke Lark

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 4

1 bag (11.5 oz) milk chocolate chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup candy-coated chocolate candies
2 tablespoons miniature candy-coated chocolate candies

Steps:

  • Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
  • Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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