I used to make this recipe when I had just started baking. It turns out well and is very simple to put together.
Provided by jas kaur
Categories Dessert
Time 45m
Yield 10 brownies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sieve all dry ingredients together.
- In a separate bowl, cream butter n sugar till light.
- Add eggs one at a time, beating well between each addition.
- Fold dry ingredients in this mixture.
- Add vanilla and milk; mix till smooth.
- Pour into a greased pan. Bake at 160°c for 25-30 minute.
- Cool in pan for 10 min then invert and cool on a rack.
Nutrition Facts : Calories 495.4, Fat 20.6, SaturatedFat 12.1, Cholesterol 149.9, Sodium 412.9, Carbohydrate 74.5, Fiber 4.1, Sugar 48.8, Protein 8.2
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #cookies-and-brownies #inexpensive
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