SIMPLE CHICKEN SLOP
Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.
Provided by Cheyenne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8.9 g, Cholesterol 109.4 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 12.6 g, Sodium 1355 mg, Sugar 1.7 g
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