SIMPLE CHICKEN SALAD

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Simple Chicken Salad image

This tasty and simple chicken salad is wonderful in sandwiches or on top of a green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

6 ounces boneless, skinless chicken breast
Salt and ground black pepper
1/3 cup 2% Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon minced chives
2 tablespoons dried apricots
2 tablespoons chopped toasted almonds

Steps:

  • Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken breast with salt and pepper. Reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces.
  • In a bowl, combine yogurt, Dijon mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.

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