SIMPLE BURRITO CASSEROLE

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Simple Burrito Casserole image

A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.

Provided by Creation In Hope

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 -10 tortillas
16 ounces refried beans
1 1/4 ounces taco seasoning
1 -2 lb hamburger (depends on how much meat you want in your casserole)
16 ounces picante sauce
2 -3 lbs taco cheese (your choice on type of cheese and quantity, depends on how much you LOVE cheese!)
sour cream
tomatoes
lettuce

Steps:

  • Pre-heat oven to 350 degrees.
  • Brown hamburger till all pink is gone.
  • Drain off as much grease as possible.
  • On medium Low heat stir in refried beans, 3/4 jar of picante sauce and burrito seasoning.
  • Heat till it is all warm and then shut off heat.
  • In a greased rectangle cake pan layer the bottom with whole tortillas, tear some of them up to fill in the spaces.
  • Spread 1/2 of the remaining picante sace on top of tortillas then sprinkle with the amount of cheese you desire.
  • Spread on your bean and meat mixture on top of cheese.
  • One more time the tortillas, (Skip the picante sauce), cheese, bean and meat mixture.
  • Put last layer of tortillas on spread the last 1/2 of picante sauce on and put cheese on the top (I usually use a 1 pound bag just for the topping).
  • Bake at 350 degrees till the cheese is melted. You may store and cook later or cook right away. If you store it, it will take longer to cook.
  • If serving immediatly top with sour cream, chopped tomatoes and chopped lettuce.

Nutrition Facts : Calories 803.7, Fat 25.3, SaturatedFat 8, Cholesterol 76.1, Sodium 2870, Carbohydrate 101.3, Fiber 13.6, Sugar 8.3, Protein 42.9

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