SIMPLE APPLE CAKE
This is a WW recipe (3 points). We've had it both as a tea cake and a dessert cake with pouring cream. A light, moist cake. Australian measurements used.
Provided by auntchelle
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 deg Celsius. Prepare a 20cm round tin with cooking spray.
- Beat eggs and sugar until light and fluffy.
- Stir in milk, melted butter and the vanilla.
- Combine flours then fold into mixture.
- Pour mixture into prepared tin then arrange the apple slices on the top.
- Combine cinnamon and sugar and sprinkle over top of cake.
- Bake for about 30-35 minutes or until inserted skewer comes out clean.
Nutrition Facts : Calories 150, Fat 1.5, SaturatedFat 0.4, Cholesterol 46.6, Sodium 221.3, Carbohydrate 30.4, Fiber 1.4, Sugar 16.1, Protein 3.6
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