SIMPLE AND EASY TUNISIAN SCRAMBLED EGGS WITH VEGGIES
Make and share this Simple and Easy Tunisian Scrambled Eggs With Veggies recipe from Food.com.
Provided by Caroline Cooks
Categories One Dish Meal
Time 24m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan, add the onions, potatoes and the green peppers.
- Season with salt, pepper, cayenne pepper and cook over low heat until softened.
- Add the tomatoes.
- Increase heat to Medium.
- Break the eggs in a bowl and beat.
- Pour the eggs into a pan, scramble eggs to your preference of doneness.
- Serve hot.
Nutrition Facts : Calories 464.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 423, Sodium 170, Carbohydrate 71.5, Fiber 9.4, Sugar 11.5, Protein 21.4
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