SILKEN LEMON CREME BRULEE
Make and share this Silken Lemon Creme Brulee recipe from Food.com.
Provided by BecR2400
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tofu, cream cheese, sugar and lemon zest in the bowl of a food processor. Process until creamy and perfectly smooth, then add the lemon juice and pulse to combine, scraping the bowl down several times.
- Divide the mixture among six wide, shallow heat-proof dishes or bowls. Smooth the tops as flat as possible and chill for at least two hours.
- To caramelize, use a brulee torch or preheat broiler until blazing hot. Sprinkle a thin layer of sugar evenly over the surface of the custard. Set the dishes on an upside-down baking dish so the surface are no more than one inch away from the heat. Watch carefully as the sugar melts and then caramelizes; it goes fast once it starts. If you're using a torch, move the torch back and forth until the sugar melts and browns. Let stand a moment, then serve.
- Cook time does not include chill time.
Nutrition Facts : Calories 152.7, Fat 1.5, SaturatedFat 0.2, Sodium 20.5, Carbohydrate 31.9, Fiber 0.1, Sugar 30.8, Protein 3.9
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