SIGNATURE PUMPKIN PIE

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Signature Pumpkin Pie image

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.

Provided by McCormick Kitchens

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 frozen unbaked deep dish pie shell (9-inch)
1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs
1 tablespoon McCormick® Pumpkin Pie Spice

Steps:

  • Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
  • Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Nutrition Facts : Calories 288.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 63.4, Sodium 171.2, Carbohydrate 41.4, Fiber 0.9, Sugar 28.6, Protein 7.3

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