SIDE ESSENTIALS: SIMPLE SAUTéED CARROTS
Nothing fancy here... just some fresh carrots, and a few simple spices. That is it. Easy to make, come out perfect every time, a one-pan recipe, and taste fresh and wholesome. It is a side dish that almost makes itself. FYI: If you follow this cooking method, the carrost will always turn out perfectly cooked. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetables
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Wash and peel the carrots, and cut on the bias into 1/4 inch (.6cm).
- Chef's Note: If you thoroughly wash the carrots, you do not need to peel them. That makes the carrots more rustic.
- Place the carrots into a pan, and add about 1/2 cup water.
- Bring the pan to a boil over medium-high heat.
- Reduce the heat to medium-low, cover the pan, and cook for 6 - 7 minutes.
- Remove the cover, and add the butter.
- Continue to stir until the remainder of the water evaporates, about 1 - 2 minutes.
- Remove from heat and season with some salt, pepper, and caraway seeds.
- PLATE/PRESENT
- Sprinkle on some chopped parsley (if using), and serve as a side with your favorite foods. Enjoy.
- Keep the faith, and keep cooking.
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