Make and share this Side-Dish Meatloaf Muffins recipe from Food.com.
Provided by busymommybee
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 12 muffin pan.
- Combine ground beef, bread or cracker crumbs, milk, egg, Worcestershire sauce, salt & pepper. Mix well.
- Pack meat mixture into 12 muffin cups.
- Bake 350°F for 40 minutes.
- Mix brown sugar and ketchup. After 20 minutes of baking, spoon 2 teaspoons on top of each muffin. Continue baking remaining 20 minutes.
Nutrition Facts : Calories 286.4, Fat 13.5, SaturatedFat 5.2, Cholesterol 69.8, Sodium 702.9, Carbohydrate 22.6, Fiber 0.9, Sugar 9.4, Protein 17.9
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