SIDE DISH ESSENTIALS: TO DIE FOR HONEY/CHEESY CORN
This stuff is really awesome. You have corn sauteed with a bit of butter and honey, then instead of using cream, we are going to use some yummy cream cheese, and add a bit salt and pepper to top it off. Six simple ingredients, and one awesome side dish. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Vegetables
Number Of Ingredients 7
Steps:
- PREP/PREPARE
- You will need a medium sized skillet to make this recipe.
- Any leftovers can be stored in the fridge for 3 - 4 days; however, since this recipe contains cheese, I would not recommend freezing it.
- I love the subtle heat that white pepper delivers; especially, when contrasting that heat with sweet items, like fresh clover honey. If you do not have white pepper, you can always substitute black pepper.
- Gather your ingredients (mise en place).
- Add the butter to a skillet over medium heat, and heat until it stops foaming.
- Add the corn and cook, while stirring for about 2 - 3 minutes.
- If you are using fresh-off-the-cob corn, then add an additional 5 minutes to the cooking time.
- Drizzle in the honey and cook for an additional 1 - 2 minutes.
- Reduce the heat to medium-low and add the softened cream cheese.
- Cook for an addition 2 - 3 minutes, and then add some salt and white pepper, to taste.
- PLATE/PRESENT
- Eat by itself, or serve as a side with your favorite meat, fish, or poultry. Enjoy.
- Keep the faith, and keep cooking.
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