SICILIAN PEPPERS, RAISINS AND PINE NUTS

Sicilian Peppers, Raisins And Pine Nuts image

Provided by Marian Burros

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/4 to 2 1/2 cups)
1 tablespoon olive oil
1 1/2 pounds whole peppers (1 yellow, 1 red, 1 green), or 22 ounces sliced ready-cut peppers (about 5 1/2 cups)
3 tablespoons raisins
3 tablespoons pine nuts
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Chop whole onions. Saute onions in hot oil in a nonstick pan until soft.
Meanwhile, slice whole peppers in a food processor, and add to the onions, cooking over medium heat until they begin to soften.
Stir in raisins, pine nuts, salt and pepper, and continue to cook until peppers are softened.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 13 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 10 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 165 milligrams, Sugar 24 grams